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February 19, 2026Food & Function0 citationsOpen Access

Persimmon by-products, rich in fibre, promote beneficial gut bacteria

CSCarlos SabaterUniversity of AberdeenLLLucía López-BermudoInstituto de Salud Carlos IIIBMBryan Moreno-ChambaUniversitat de Miguel Hernández d'Elx

Key Points

  • This study aims to explore the potential of persimmon by-products as a source of bioactive ingredients to enhance gut health.
  • Analysis of persimmon by-products for bioactive substances
  • Assessment of gut bacteria changes after dietary inclusion
  • Evaluation of functional food formulation possibilities
  • Persimmon by-products are high in dietary fibre
  • Inclusion of these by-products positively influences beneficial gut bacteria
  • The study suggests potential health benefits from consuming functional foods containing these by-products

Abstract

Persimmon by-products are a promising source of bioactive ingredients that could be used for functional food formulation and health promotion.

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Cite This Study

Sabater et al. (2026) studied this question.

synapsesocial.com/papers/6996a8efecb39a600b3f0382https://doi.org/10.1039/d5fo03495g
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