Effect of electric field on lactic acid and ethanol production from food waste anaerobic fermentation

Puntos clave

• Electric field significantly boosts lactic acid and ethanol production from food waste.
• Lactic acid production increased by 45% with electric field application during fermentation treatments.
• Analysis of anaerobic fermentation processes demonstrates effective strategies to optimize biofuel yield.
• Enhancing fermentation with electric fields supports efficient waste management and biofuel development.