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March 3, 2026Bioelectrochemistry1 citations

Effect of electric field on lactic acid and ethanol production from food waste anaerobic fermentation

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CLChangquan LinSouth China Agricultural UniversityJLJiaxin LiSouth China Agricultural UniversityAZAnqi ZhaoSouth China Agricultural University

Key Points

  • Electric field significantly boosts lactic acid and ethanol production from food waste.
  • Lactic acid production increased by 45% with electric field application during fermentation treatments.
  • Analysis of anaerobic fermentation processes demonstrates effective strategies to optimize biofuel yield.
  • Enhancing fermentation with electric fields supports efficient waste management and biofuel development.
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Cite This Study

Lin et al. (2026) studied this question.

synapsesocial.com/papers/69a7611bc6e9836116a2eb58https://doi.org/10.1016/j.bioelechem.2026.109248
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