Iron oxide nanoparticle augmented yeast biohybrid for enhanced ethanol fermentation via metabolic and electron transfer modulation

Puntos clave

• Ethanol fermentation was enhanced through the use of iron oxide nanoparticles, leading to increased yield.
• A notable improvement was observed with over 30% higher ethanol production when using the biohybrid.
• Analysis using metabolic and electron transfer modulation strategies demonstrated the efficacy of this approach.
• These findings may enable more efficient biofuel production, pointing to future applications in renewable energy.