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February 18, 2026Bioresource Technology Reports

Iron oxide nanoparticle augmented yeast biohybrid for enhanced ethanol fermentation via metabolic and electron transfer modulation

Periyasamy Sivagurunathan Prakash C. Sahoo Manoj Kumar Ravi P. Gupta Umish Srivastva Abhishek Sharma

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Key Points

Ethanol fermentation was enhanced through the use of iron oxide nanoparticles, leading to increased yield.
A notable improvement was observed with over 30% higher ethanol production when using the biohybrid.
Analysis using metabolic and electron transfer modulation strategies demonstrated the efficacy of this approach.
These findings may enable more efficient biofuel production, pointing to future applications in renewable energy.

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Implication

Observational analysis shows improved ethanol fermentation in yeast biohybrid, suggesting potential for biofuel advancements.

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Cite This Study

Sivagurunathan et al. (2026) studied this question.

synapsesocial.com/papers/69a76184c6e9836116a2f85a https://doi.org/10.1016/j.biteb.2026.102643

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