ratios in plants and improved salt tolerance. Additionally, exogenous application of 1-aminocyclopropane-1-carboxylic acid (ACC) enhanced apple salt tolerance by activating MdERF1B. Therefore, this study demonstrated that an ethylene-mediated MdERF1B-MdWRKY75-MdSOS3 module enhances apple salt tolerance by regulating the sodium-potassium ion balance.
Zhang et al. (Mon,) studied this question.