Research shows that exogenous 1-aminocyclopropane-1-carboxylic acid improves salt tolerance in apple, suggesting key ion balance mechanisms are involved.
ratios in plants and improved salt tolerance. Additionally, exogenous application of 1-aminocyclopropane-1-carboxylic acid (ACC) enhanced apple salt tolerance by activating MdERF1B. Therefore, this study demonstrated that an ethylene-mediated MdERF1B-MdWRKY75-MdSOS3 module enhances apple salt tolerance by regulating the sodium-potassium ion balance.
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Zhang et al. (2026) studied this question.
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