The action of culture filtrates of the fungus Myrothecium verrucaria on β-glucosans

Research Article| September 01 1956 The action of culture filtrates of the fungus Myrothecium verrucaria on β-glucosans R. A. Aitken; R. A. Aitken * 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar B. P. Eddy; B. P. Eddy 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar M. Ingram; M. Ingram 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar C. Weurman C. Weurman † 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 64 (1): 63–70. https://doi.org/10.1042/bj0640063 Views Icon Views Article contents Figures The action of culture filtrates of the fungus Myrothecium verrucaria on β-glucosans. Biochem J 1 September 1956; 64 (1): 63–70. doi: https://doi.org/10.1042/bj0640063 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.