Research Article| September 01 1956 The action of culture filtrates of the fungus Myrothecium verrucaria on β-glucosans R. A. Aitken; R. A. Aitken * 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar B. P. Eddy; B. P. Eddy 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar M. Ingram; M. Ingram 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar C. Weurman C. Weurman † 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 64 (1): 63–70. https://doi.org/10.1042/bj0640063 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. A. Aitken, B. P. Eddy, M. Ingram, C. Weurman; The action of culture filtrates of the fungus Myrothecium verrucaria on β-glucosans. Biochem J 1 September 1956; 64 (1): 63–70. doi: https://doi.org/10.1042/bj0640063 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Aitken et al. (1956) studied this question.