Background and Objectives: Coccinia indica (Wight total flavonoid content: 45.6 ± 2.1 mg QE/g). HPLC quantified quercetin (2.18 mg/g), kaempferol (1.43 mg/g), gallic acid (3.87 mg/g), and β-sitosterol (3.56 mg/g). GC-MS identified 34 compounds including cucurbitacin B, lupeol, and β-amyrin. The ethanolic extract demonstrated maximal antibacterial activity against Staphylococcus aureus (zone of inhibition: 18.4 ± 0.6 mm; MIC: 62.5 µg/mL) and antifungal activity against C. albicans (17.6 ± 0.5 mm; MIC: 62.5 µg/mL). Bioassay-guided fractionation yielded five characterized compounds, including a potentially novel cucurbitane-type triterpene glycoside. Conclusion: This investigation furnishes the first comprehensive pharmacognostical monograph, establishes chromatographic fingerprints for quality authentication, and provides scientifically robust validation of the ethnomedicinal antimicrobial and antifungal credentials of C. indica, thereby positioning it as a meritorious candidate for phytopharmaceutical development in the context of the escalating antimicrobial resistance crisis.
Yadav et al. (Wed,) studied this question.
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