Los puntos clave no están disponibles para este artículo en este momento.
Abstract The rheology of starch–DMSO–water solutions was studied as a function of water content and temperature. A correlation between flow regime, temperature, and water content was presented so as to characterize amylose conformation change in a novel way. Rheological behavior was characterized using an empirical equation to classify fluids under study as Newtonian, pseudoplastic, or dilatant. The temperature effect was analyzed through the determination of the apparent activation energy and preexponential constant. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 1285–1290, 2001
Vasconcelos et al. (Thu,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: