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November 4, 2025FoodsOpen Access

Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose

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Authors

QJQicheng JiangXZXinli ZhengTXTieshan Xu

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Cite This Study

Jiang et al. (2025) studied this question.

synapsesocial.com/papers/6a5ba02e9838a5db88988682https://doi.org/10.3390/foods14213778
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