Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 14, 2024Food Research InternationalOpen Access

Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)

View Full Paper
Ask AI
Bookmark
Share

Authors

FSFelix StöppelmannLCLap Fei ChanGHGabriel Hildebrand

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Stöppelmann et al. (2024) studied this question.

synapsesocial.com/papers/68e60562b6db643587599310https://doi.org/10.1016/j.foodres.2024.114757
View Full Paper
Ask AI
Bookmark
Share