Accueil
Explorer
nav.journalClub
Tendances
Plus
Synapse
⌘+K
Synapse
Langue
Français
Français
M. S. Shivaswamy | Synapse
MS
M. S. Shivaswamy
Food composition and properties
Hong Kong College of Technology
Share
Follow
Claim This Profile
About
Research focus
Food composition and properties
Impact
12 pubs · 55 cites · h-index 5
Affiliations
Hong Kong College of Technology
Institute of Food Science & Technology
Publications