January 1, 2025

Studies on morphological and biochemical characters of mungbean (Vigna radiata (L.) wilczek)

Key Points

Genotypes BM-4, PKVAKM 4, RMG 1087, and LGG 607 showed high seed yield potential, delivering significant results.
The genotypes varied in key characteristics like days to flowering, plant height, and seed yield, with ranges between 32.67-748.67.
Randomized Block Design was implemented in triplicate to analyze 15 mungbean genotypes for their morphological and biochemical traits.
Nutritional assessments revealed promising levels of protein and oil, highlighting the significance of these genotypes for agriculture.

Abstract

AbstractThe experiment consisting of 15 mungbean genotypes/varieties were carried out in Randomized Block Design in triplicate at Agricultural Research Farm, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) during kharif 2023-2024 for morphological and biochemical characters analysed in Biochemistry Lab, School of Health Sciences, C.S.J.M. University, Kanpur. The range of variability of various characters were days to 50% flowering, (32.67-53.00), No. of primary branch per plant (3.2-9.47), No. of pods per plant (20.73-61.4), No. of seeds per pod (4.53-9.2), plant height (52.0- 93.53 cm), days to maturity (65.33-77.33), 100-seed weight in gm (2.87-5.1) moisture% (9.13-15.54), oil% (1.7-2.63), crude protein% (23.14-26) and seed yield kg/ha (439.73-748.67). Among the genotypes/varieties, genotypes BM-4, PKVAKM 4, RMG 1087 and LGG 607 were found promising for yield potential as well as from point of view of nutrition.

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Cite This Study

Katiyar et al. (Wed,) studied this question.

synapsesocial.com/papers/68af4314ad7bf08b1ead1850 https://doi.org/https://doi.org/10.5958/0974-4479.2025.00015.1

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