Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 2

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 14, Number 2 Alex Augusto Gonalves, Federal Rural University of Semi-Arid (UFERSA), Brazil Diego A. Moreno-Fernndez, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrria (INIA), Portugal Fatemeh Zare, North Dakota State University, USA Gongjian Fan, Nanjing Forestry University, China Jerish Joyner Janahar, Mississippi State University, USA Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Khamphone Yelithao, Souphanouvong University, Laos Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Marie Lys Irakoze, Dedan Kimathi University of Technology, Rwanda Mehana E. E. Hamouda, Alexandria university, Egypt Mohd Nazrul Hisham Daud, Malaysian Agricultural Research Development Institute, Malaysia Molamma Prabhakaran, Singapore Polytechnic, Singapore Rania I.M. Almoselhy, Agricultural Research Center, Egypt Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Sani Jirasatid, Burapha University, Thailand Soma Mukherjee, Southwest Minnesota State University, USA