This study aims to provide a preliminary observation on the utilization and perceived benefits of ethnobotanical knowledge among individuals in Seri Kembangan, Selangor, after their recovery from COVID-19. Specifically, the research explores the types of traditional herbs used, their frequency and methods of use and the underlying reasons for their consumption. Data were collected from 30 participants through an online survey. Findings indicate a strong reliance on commonly used herbs such as ginger, turmeric and lemongrass, which were primarily consumed for immune support, respiratory relief, fatigue reduction and stress management. Usage patterns varied by ethnicity, with Malays and Indians more likely to use traditional herbs influenced by cultural beliefs, inter-generational recommendations and easy accessibility of health information online. The study continues to address the role of ethnobotanical post-pandemic healing instruments and the challenge of culturally competent community health public systems that embrace holistic wellness perceptions.
Saad et al. (Wed,) studied this question.
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