September 12, 2025Open Access

:The Oxford Handbook of the Archaeology of Diet

Key Points

The handbook covers various aspects of diet in archaeology, emphasizing the significance of nutrition in historical contexts.
Key discussions include the impact of climate on diet and the role of food in cultural practices throughout history.
Research topics range from ancient agricultural practices to the analysis of human remains to deduce dietary habits.
The edited volume is a comprehensive resource for understanding dietary archaeology, with contributions from experts in the field.

Abstract

Previous articleNext article FreeBook reviewThe Oxford Handbook of the Archaeology of Diet, edited by Julia Lee-Thorp and M. Anne KatzenbergRyan SeidemannRyan SeidemannPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookXLinkedInRedditBlueskyEmailPrint SectionsMoreDetailsFiguresReferencesCited by American Journal of Archaeology Ahead of Print The journal of the Archaeological Institute of America Views: 5Total views on this site Article DOIhttps://doi.org/10.1086/737958 PermissionsRequest permissions Views: 5Total views on this site Copyright 2025 by Archaeological Institute of America. All rights reserved.PDF download Crossref reports no articles citing this article.

:The Oxford Handbook of the Archaeology of Diet

Key Points

Abstract

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