Surface-enhanced Raman spectroscopy as a tool for food and environmental monitoring of pesticides: recent trends and perspectives

Key Points

• Recent advancements in nanomaterials have improved surface-enhanced Raman spectroscopy for detecting pesticides.
• Studies indicate enhanced sensitivity and selectivity in food and environmental matrices for pesticide analysis.
• The use of surface-enhanced Raman spectroscopy shows promise in addressing complex detection challenges.
• Improved detection techniques may facilitate more effective monitoring of food safety and environmental health.