Key points are not available for this paper at this time.
Bael (Aegle marmelos), commonly known as Bengal quince, is a traditional medicinal plant widely used in Ayurvedic medicine. The leaves of the plant are particularly noted for their therapeutic properties, including anti-diabetic, anti-inflammatory, and antioxidant effects. This study aims to explore the physico-chemical properties with micronutrients and antioxidant activity of green Bael leaves powder to evaluate its potential as a functional ingredient in the food industry. The analysis of green Bael leaves powder reveals a diverse range of essential macro and micro nutrients. Overall, green Bael leaves powder appears to have a moderate antioxidant activity, high in iron content.
Pramanik et al. (Mon,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: