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This article explores the traditional cultivation of kif in Northern Morocco, with a specific focus on the historically significant regions of Ketama, Beni Sedath, and Beni Khalid. Recently, this topic has garnered substantial controversy and drawn attention from both national and international public opinion and political spheres. Initially, the paper delves into the early history and geographical expansion of kif cultivation in Morocco. Subsequently, it presents a comprehensive review of key legislation governing this crop. Finally, the paper provides insights into the perspectives of local farmers regarding the new laws impacting kif cultivation. This multifaceted approach offers a thorough understanding of the cultural, legal, and social dimensions of kif cultivation in Northern Morocco.
Bouhlal et al. (Sat,) studied this question.
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