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Stability of Nano-Emulsified Cannabidiol in Acidic Foods and Beverages | Synapse

June 18, 2024

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Stability of Nano-Emulsified Cannabidiol in Acidic Foods and Beverages

LMLawrance D. MullenRTI International EHE. Dale HartRTI International SVSvante VikingssonLinköping University

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Abstract

Food and beverage products containing cannabidiol (CBD) is a growing industry, but some CBD products contain Δ

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Mullen et al. (Tue,) studied this question.

synapsesocial.com/papers/68e643d5b6db6435875d5310 https://doi.org/https://doi.org/10.1089/can.2024.0064

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