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Abstract Food waste is a significant global issue impacting the environment, economy, and society. Our study, conducted among students in the Department of Management at Tadulako University, employs surveys and interviews to explore their views on food waste. This study aims to create a diverse dataset capturing their awareness of food waste, its causes, and potential solutions. The descriptive analysis reveals a range of attitudes and behaviors among students. Many are aware of food waste and express concern for its environmental impact. However, this awareness doesn’t always translate into action, as some still discard edible food items. This research provides valuable insights into the attitudes and behaviors of university students regarding food waste, contributing to our understanding of the issue. Applying descriptive analysis techniques, we meticulously document the current state of food waste knowledge and behaviors among students. This not only identifies potential areas for targeted interventions but also suggests regulatory reforms. Leveraging these findings, we can actively engage students in the fight against food waste, fostering more effective strategies for a sustainable food system. In contributing to the academic discourse, our research offers a detailed understanding of how awareness, attitudes, and behaviors intersect concerning food waste among university students.
Hadi et al. (Sat,) studied this question.