Resource productivity and allocative efficiency in improved cassava (Manihot esculenta) -based mixed cropping system in Ebonyi State, Nigeria

Over 60% of the cassava-producing households in Nigeria have adopted the cultivation of improved cassava varieties resulting in increased cassava yields and output. Yet, the attainment of domestic production level that would cope with the domestic consumption and the needs for the export market can only be achieved if the technical efficiencies of smallholder farm resources are upgraded and the cassava farmers become more efficient in the allocation of these resources. This study examined the resource productivity and allocative efficiency in improved cassava-based mixed cropping system in Ebonyi State, Nigeria. A multistage sampling procedure was employed to select a total of 120 respondents (comprising 60 adopters and 60 non-adopters of improved cassava-based mixed cropping system) on whom structured questionnaires were administered during the 2022/2023 cropping season. Inferential statistics involving the Cobb-Douglas production function and descriptive statistics were used for data analysis. The regression results revealed that all the five resource inputs for the adopters and four inputs excluding agrochemicals for non-adopters of the improved cassava-based mixed cropping system positively contributed to output of the respondents in the area. The results further showed that most of the resource inputs were of higher productivities under the adopters than the non-adopters. The result of the deviation from unity of the ratio of the Marginal Value Product (MVP) to Marginal Factor Cost (MFC) revealed that the adopters were more efficient in the allocation of land, cassava stem cuttings and miscellaneous variable capital inputs than the non-adopters. Constraints to increased cassava production in the area include lack of finance, high cost of farm inputs, among others. Policy measures aimed at liberalization of agricultural credit schemes to enhance farmers’ access to essential farm inputs, introduction of labour-saving techniques to farmers among others were recommended towards increased production and profitable cassava value chain business in Nigeria