Key points are not available for this paper at this time.
Sugar-Sweetened Beverages (SSB) are beverages that contain added sugars. Excessive consumption of SSB can have an impact on health. Some of the effects caused by SSB include obesity, fatty liver, type II diabetes, hypertension, heart disease, nutritional deficiencies, and dental caries. This research aims to determine the differences in the proportion of Sugar-Sweetened Beverages consumption based on individual and environmental factors among students of the FKM UI in 2023. This study uses a cross-sectional design with a sample size of 194 individuals. The researcher collected data through self-administered online questionnaires completed by the respondents. The results indicate that 58.8% of FKM UI students consume SSB six or more times per week which is considered high consumption. The bivariate analysis shows a significant difference in proportions between knowledge related to nutrition information labels (OR=2.023), self-efficacy (OR=2.266), stress levels (OR=2.292), and the availability of SSB at home (OR=5.951) with SSB consumption. This study shows that knowledge related to nutritional information labels, self-efficacy, stress levels, and the availability of SSB in home increase the likelihood of SSB consumption among students.
Aranis et al. (Thu,) studied this question.