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This randomised, placebo-controlled, double-blind, parallel-group study aimed to determine whether encapsulated Ashitaba chalcone (16 mg comprising 10.1 mg 4-hydroxyderricin and 5.9 mg xanthoangelol) could reduce obesity in 17 men and 25 women with a body mass index (BMI) of 25 to < 30. Participants ingested capsules containing either the chalcone or a placebo daily for 12 weeks. The primary endpoint was changes in visceral fat areas determined by computed tomography (CT) at baseline, and at 8 and 12 weeks later. The primary endpoint, abdominal visceral fat area, was significantly reduced in the chalcone, compared with a placebo group 12 weeks after screening (
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Watanabe et al. (Mon,) studied this question.
synapsesocial.com/papers/68e7103bb6db643587689d4e — DOI: https://doi.org/10.1080/09637486.2024.2334070
Norikazu Watanabe
Yamagata University
Kenichi Inoue
Kyoto University
Hiroyuki Hara
Japan Bio Products (Japan)
International Journal of Food Sciences and Nutrition
Teikyo University Hospital
Research Institute for Production Development
Japan Bio Products (Japan)
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