Current State of Archaeobotanical Research in Ghana: On Diet, Food Resources and Research Perspectives

This review delves into the changes in food consumption patterns over time in West Africa, emphasising the significant role played by archaeobotanical studies. West African food consumption has been influenced by various factors such as economic, environmental, and external influences. Our initial studies focused on plant and animal domestication and the spread of grains. The arrival of Europeans in the 15th century brought changes in foodways, introducing new crops from the New and Old World. Some misconceptions about African food and agriculture have been challenged, accentuating the region’s diversity and resilience. The paper discusses the initial focus on economic factors and the domestication of plants, leading to a better understanding of the connection between food and society. Additionally, it dispels misapprehensions about West African cuisine and highlights the impact of the Atlantic trade on foodways. The study underscores the significance of interdisciplinary research in rectifying any biases surrounding Africa’s food history. Archaeobotanical research has shed light on the dynamic nature of African foodways, including the integration of American crops into local food traditions. However, knowledge of the extent of adoption and use of these crops during the precolonial era remains limited. More research is required to comprehend the adoption of American crops and the resilience of African food systems.