Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health | Synapse
January 23, 2026Open Access
Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health
Key Points
This research aims to determine the levels of natural antioxidants in food and nutraceuticals and explore their implications for human health.
Analyzed various food items and nutraceuticals for antioxidant content.
Evaluated the role of antioxidants in redox signaling and oxidative damage.
Correlated antioxidant levels with chronic disease outcomes.
Identified significant levels of antioxidants in numerous food and nutraceutical sources.
Confirmed a protective role of antioxidants against oxidative damage linked to aging and chronic diseases.
Abstract
Oxidative processes influence several aspects of biology, from the subtle balance of redox signaling to the destructive cascade of oxidative damage associated with chronic disease and aging ...