The drying process in indirect solar dryers is strongly influenced by rapidly changing ambient conditions, resulting in highly nonlinear and dynamic system behavior. Accurate modeling is therefore essential for performance evaluation, process optimization, and reliable prediction of the drying chamber temperature, which plays a key role in ensuring efficient moisture removal while preserving the nutritional and sensory quality of dried products. In this study, a fuzzy logic–based modeling approach using the Mamdani inference system is developed to predict the drying chamber temperature over a wide range of operating conditions. Experimental measurements were carried out with solar radiation varying from 400 to 950 W/m2 and ambient temperature ranging from 20 to 50 °C, covering both static and dynamic system responses. The fuzzy model employs solar radiation and ambient temperature as input variables, represented by five and three triangular membership functions, respectively, while the drying chamber temperature is defined as the output variable using five triangular membership functions (T1–T5). The Mamdani inference system consists of 15 “if–then” rules, and centroid defuzzification is applied to obtain crisp output values. Model validation across the investigated operating range demonstrates a strong agreement between predicted and experimental temperatures. For example, at a solar radiation of 700 W/m2 and an ambient temperature of 46 °C, the predicted chamber temperature is 50.9 °C compared to a measured value of 51.0 °C, while at 750 W/m2 and 50 °C, the predicted temperature of 52.0 °C closely matches the experimental value of 51.8 °C. Statistical evaluation yields RMSE = 0.38 °C, MAE = 0.29 °C, and R2 = 0.997, demonstrating effective temperature tracking capability within the tested operating range. These results show that the Mamdani fuzzy logic approach can effectively represent the thermal behavior of an indirect solar dryer within the tested operating range. The proposed model also provides a promising basis for the future development of real-time intelligent control strategies aimed at improving energy efficiency and product quality.
Rejabov et al. (Fri,) studied this question.