Association between ultra-processed and minimally processed foods consumption and asthma risk: An analysis of NHANES 2005–2018

Key Points

• The aim is to investigate the relationship between the consumption of ultra-processed and minimally processed foods and asthma risk.
• Analyzed dietary data from NHANES 2005-2018
• Conducted statistical analyses to assess associations
• Compared asthma risk associated with UPFs and MPFs
• Found a positive correlation between UPFs consumption and asthma risk
• Identified an inverse association with MPFs intake
• Highlighted the need for prospective studies to confirm findings