Purpose of review This review aims to explore the healthcare preferences and challenges of ethnic minorities (EM) – defined in the latest population census/by census as individuals who identify as non-Chinese. Discussion focuses on their interactions with traditional Chinese medicine (TCM) and dietary practices. Recent findings Data indicates a significant increase in the ethnic minority population in Hong Kong from 2001 to 2021, with notable health disparities, including higher rates of chronic diseases. A pilot study reveals that many ethnic minorities lack awareness of their health conditions and have limited knowledge of TCM, which could address their healthcare needs. The concept of Food & Medicine Homology in TCM aligns with traditional dietary practices among these groups, potentially enhancing acceptance and integration of TCM into their health management. Summary Overall, the growing ethnic minority population presents an increasing demand for healthcare services, highlighting the need for culturally sensitive approaches to health education. While TCM offers a viable pathway for health preservation and chronic disease management, significant gaps in health literacy and cultural understanding remain. Targeted interventions, including educational resources and professional support, are crucial to improving health outcomes and fostering greater acceptance of TCM among ethnic minorities.
Yau et al. (Mon,) studied this question.