This article presents the results of a comparative study of the biological and economically valuable traits of the squash (Cucurbita pepo L.) varieties “Solnishko”, “Sambrero” in comparison with the standard variety “Oq-13”. During the research, the indicators of yield, number of fruits per plant and fruit mass were analyzed. According to the results obtained, the varieties “Solnishko” and “Sambrero” showed higher yields than the standard variety. In order to introduce the squash varieties “Solnishko” and “Sambrero” into production, they were planted and cultivated in the fields of the “Choriyorov Eliyor” farm in the Shorchi district of the Surkhandarya region.
Kenjayeva et al. (Mon,) studied this question.