Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India | Synapse
March 3, 2026
Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India
Key Points
Nutrient uptake shows significant improvement with specific sulphur levels applied, enhancing chickpea growth.
Chickpea productivity increases notably with optimized sulphur application methods, indicating best practices for farmers.
Analysis of effects across various sulphur levels and methods identifies ideal combinations for maximum yield and quality.
Study highlights the importance of sulphur in chickpea cultivation, emphasizing tailored nutrient management strategies.