Depth-dependent biochemical changes in Plesionika edwardsii: Inverse correlation between amino acids and astaxanthin

Key Points

• Inverse correlation between amino acids and astaxanthin was observed across varying depths, suggesting metabolic changes.
• Biochemical changes were evaluated in the marine species Plesionika edwardsii, focusing on depth effects.
• Analysis assessed how depth influences the levels of important biochemical compounds like astaxanthin and amino acids.
• Understanding these dynamics may enhance knowledge of marine biodiversity and metabolic adaptability.