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Distal design improves thermostability and enzyme activity of type III tyrosinase from Nitrosospira | Synapse
March 3, 2026
Distal design improves thermostability and enzyme activity of type III tyrosinase from Nitrosospira
MH
Mo Han
ML
Mingdong Li
Jiangnan University
RJ
Ruoyu Jia
Jiangnan University
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Key Points
Improved enzyme activity observed, enhancing industrial applications.
Thermostability increased by 25 degrees Celsius, indicating better performance under heat stress.
Assessment using protein engineering approaches shows effectiveness of distal design modifications.
Findings imply potential for improved enzymes but need validation in broader industrial contexts.
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Han et al. (Wed,) studied this question.
synapsesocial.com/papers/69a75c82c6e9836116a256f4
https://doi.org/https://doi.org/10.1016/j.ijbiomac.2026.150551