Toward food safety: A hybrid electrochemical sensor based on functionalized MWCNTs and MIL-100 (Fe) modified carbon paste electrode for trace detection of rhodamine B | Synapse
March 3, 2026
Toward food safety: A hybrid electrochemical sensor based on functionalized MWCNTs and MIL-100 (Fe) modified carbon paste electrode for trace detection of rhodamine B
Key Points
The developed electrochemical sensor effectively detected rhodamine B, indicating enhanced food safety.
Key metrics include sensitivity improvements and detection limits for rhodamine B in food samples.
Assessment utilized a hybrid sensor incorporating functionalized mwcnts and carbon paste electrodes.
The findings support the need for advanced detection methods in food safety applications, addressing contamination risk.