Understanding the determinants of goat milk consumption: Insights from Kabylie, Algeria

Key Points

• Goat milk consumption is influenced by various socioeconomic factors and personal preferences.
• Analysis revealed that specific dietary preferences significantly affect goat milk intake among residents.
• Observational analysis across Kabylie highlights cultural views on goat milk's health benefits and flavors.
• Understanding these determinants may enhance local agricultural strategies and improve nutrition.