Analysis of Six Sugars in Domestically Distributed Seeds and Mushrooms

Key Points

• Sugar composition varies significantly among different seed and mushroom samples, indicating diverse nutritional profiles.
• Key metabolites included six major sugars, revealing important insights for food nutrition and health.
• Observational analysis across various seeds and mushrooms identifies unique metabolic patterns for each type.
• The findings highlight the importance of nutritional analysis for dietary recommendations, emphasizing the need for further research.