Guava leaf (Psidium guajava) byproducts in animal and fish diets: a review of health benefits, immunomodulation, and sustainable applications | Synapse
March 3, 2026
Guava leaf (Psidium guajava) byproducts in animal and fish diets: a review of health benefits, immunomodulation, and sustainable applications
Key Points
Health benefits from guava leaf byproducts enhance immune responses in animals and fish, promoting better growth.
Guava leaf provides immunomodulation effects, aiding in disease resistance and overall health in dietary applications.
Analysis of dietary impacts indicates that incorporating guava leaf can lead to improved sustainability in animal and fish farming.
Sustainable applications of guava leaf byproducts can reduce waste while providing nutritional advantages in livestock and aquaculture.