Urban agriculture and the built environment: Possibilities and barriers in future scenarios

Key Points

• Urban agriculture can enhance food systems in urban settings, improving access to fresh produce and promoting sustainability.
• Significant barriers exist, including land use policies and infrastructure limitations, impacting effective implementation.
• Assessment of current practices shows that urban areas can benefit from innovative integration with the built environment.
• Findings may enable urban planners to rethink strategies for sustainable food production in city landscapes.