Nano-bio synergistic fermentation for nutrient valorization of agro-residues and environmental sustainability

Key Points

• Nutrient valorization enhances sustainability by converting agro-residues into valuable products, supporting environmental health.
• The process relies on nano-bio fermentation, combining biological and nano-scale methods for efficient conversion.
• Analysis of agro-residues shows significant potential for nutrients to be transformed, indicating a favorable outcome for environmental practices.
• This approach highlights the need for integrating innovative fermentation techniques to promote sustainable agricultural practices.