The study investigates the effect of variations of menu language on customer purchasing decisions in Saudi Arabian restaurants operating under fixed price systems. Furthermore, the study examines how different linguistic approaches used in menu descriptions impact customer ordering behaviors within the Saudi hospitality industry’s unique culture and multilingual setting. Thus, a cross-sectional quantitative survey employed experimental vignettes across four language conditions: basic descriptions, sensory-rich descriptions, culturally authentic words, and premium positioning phrases. Hence, through an application of stratified random sampling, data were collected from 447 restaurant customers living in Saudi Arabia’s five most significant metropolitan areas. The findings indicated that menu language significantly influenced purchase likelihood, with culturally authentic descriptions achieving the highest effectiveness. Moreover, sensory-rich language produced comparable results, while premium positioning had moderate influences. Nonetheless, perceived quality was determined to be the primary mediating mechanism. The demographic analysis exhibited differential effects across age segments, nationality segments, and education levels, with young people favoring sensory descriptions and Saudi nationals favoring culturally authentic language. These findings present empirical evidence for the efficacy of menu psychology in Middle Eastern contexts, contributing to cross-cultural consumer behavior theory. The research presents restaurant entrepreneurs with evidence-based revenue growth approaches without raising operational costs, aligning with Saudi economic development objectives and respecting cultural values and linguistic preferences.
Abdulaziz Khalid Alotaibi (Fri,) studied this question.