Amphidinols extracted from Amphidinium carterae, a Novel Approach to controlling Brettanomyces bruxellensis during winemaking process.

Key Points

• Amphidinols effectively inhibit Brettanomyces bruxellensis, aiding in wine production.
• The study found significant microbial control using amphidinols extracted from Amphidinium carterae.
• Assessment involved extracting natural compounds to evaluate their effectiveness against spoilage yeast.
• This novel microbial control strategy may enhance wine quality; further exploration is needed.