Pesticide-Free viticulture: towards agroecological wine-producing socio-ecosystems

Key Points

• Agroecological practices enhance biodiversity and promote healthier ecosystems in viticulture.
• Pesticide-free techniques can improve wine quality while reducing environmental impacts over time.
• Sustainable farming approaches are critical for developing resilient socio-ecosystems in agriculture.
• This analysis highlights the need for policy support to promote organic and sustainable viticulture practices.