The alleviating effects of vitamin B6 and choline on β-lactoglobulin Maillard reaction: Insight into the mechanisms via mass spectrometry and interaction analysis | Synapse
March 3, 2026
The alleviating effects of vitamin B6 and choline on β-lactoglobulin Maillard reaction: Insight into the mechanisms via mass spectrometry and interaction analysis
Key Points
Alleviating effects of vitamin B6 and choline observed on β-lactoglobulin Maillard reaction, highlighting their protective role.
Use of mass spectrometry provided detailed insights into molecular interactions involving vitamin B6 and choline.
Choline and vitamin B6 Interaction analysis demonstrates significant effects on the Maillard reaction pathways.
Study indicates potential applications of findings in food preservation and improving food quality.