Effect of Monascus-fermented Moringa oleifera leaves supplementation on hepatic fat deposition, serum antioxidant capacity, serum inflammatory response, and serum amino acid profiles in Mahuang chickens feed high-fat diets

Key Points

• Improved serum antioxidant capacity and reduced hepatic fat deposition were observed.
• The study showed significant decreases in serum inflammatory response due to dietary intervention.
• Assessment involved high-fat diets and supplementary Monascus-fermented Moringa oleifera leaves in Mahuang chickens.
• These findings may enable dietary strategies to enhance chicken health and reduce animal fat accumulation.