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Oxysterol Induced Fluid-Fluid Phase Separation in Saturated Phosphatidylcholine Membranes: Influence of Lipid Chain Length | Synapse
March 3, 2026
Oxysterol Induced Fluid-Fluid Phase Separation in Saturated Phosphatidylcholine Membranes: Influence of Lipid Chain Length
PS
P. K. Shabeeb
SS
Sreeja Sasidharan
SM
S. Madhukar
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Key Points
Phase separation occurs in membranes, influenced significantly by oxysterol.
Saturated phosphatidylcholine membranes show distinct fluid characteristics depending on lipid chain length.
Analysis of fluid-fluid phase separation reveals important insights into membrane dynamics.
Findings may enable better understanding of membrane organization in biological systems.
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Shabeeb et al. (Thu,) studied this question.
synapsesocial.com/papers/69a767d9badf0bb9e87e297e
https://doi.org/https://doi.org/10.1007/s00232-026-00374-7
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