A study on the subsistence strategy of the Qingjian Xinzhuang site in Northern Shaanxi region during the late Shang period: a perspective from lipid residues in pottery

Key Points

• The analysis identifies lipid residues in pottery, showcasing dietary practices of the people.
• Key findings suggest specific food types used, notably animal fats and plant oils.
• Observational analysis emphasizes the role of lipid residues in understanding ancient subsistence strategies.
• This work highlights archaeological methods for revealing dietary habits, expanding insight into the Shang period.