The fig tree has traditionally been cultivated in open fields for its fruit. However, recent advancements have enabled the cultivation of fruit trees in greenhouses. This study investigates the effects of hydroponic cultivation of fig trees, focusing on growth parameters and nutritional status under two substrates, coconut coir and pumice, and three levels of nutrient solution electrical conductivity (EC): 2.5, 3.5, and 4.5 dS m −1 . Plant height, leaf number, absolute growth rate, internode length, and fresh and dry weight were measured throughout the growth period. Additionally, macronutrient and micronutrient concentrations in leaves, shoots, and roots were assessed at the end of the experiment. The coconut substrate and EC of 2.5 dS m −1 resulted in improved growth parameters and higher dry matter content. Lower total dry matter was observed at the highest EC level (4.5 dS m −1 ). Increased nitrogen levels were found in all plant parts at high EC, while higher Ca concentrations were noted in the leaves and roots at low and high EC, respectively. Pumice‐grown roots exhibited higher concentrations of K, Mg, Fe, and Mn. These findings highlight the potential of hydroponic fig cultivation to optimize growth and nutritional status through targeted substrate and EC management.
Tsafouros et al. (Sun,) studied this question.
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