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January 13, 2020

The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors

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Abstract

Coconut oil consumption results in significantly higher LDL-cholesterol than nontropical vegetable oils. This should inform choices about coconut oil consumption.

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Cite This Study

Neelakantan et al. (Mon,) studied this question.

synapsesocial.com/papers/69d97ce22a25b240b7a3c88f https://doi.org/https://doi.org/10.1161/circulationaha.119.043052

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The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors | Synapse